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HOW TO MAKE THE SWEET THINGS YOUR MOUTH LOVES

2 min read
First you must understand that chocolate grows on trees. Chocolate is made from cocoa beans. These beans are the seeds of the cacao, or cocoa, tree. Chocolate is made by drying and roasting the cocoa beans. The beans are ground and then crushed to release a liquid known as chocolate liquor. This bitter-tasting liquid contains a fat called cocoa butter. Cocoa butter is what makes chocolate so creamy and delicious. To make powdered cocoa, most of the cocoa butter is squeezed from the unsweetened chocolate liquid. The hard, dry cakes left behind are ground into a fine powder. When mixed with sugar, this powder can be used to make that hot cocoa you drink on a cold day.

HOW TO MAKE THE SWEET THINGS YOUR MOUTH LOVES

What is your favorite food? Some people love pizza. Some people love ice cream. What do you love? Here are few favorites of most lovers of sweet food.

MAKING ICE CREAM
Making ice cream is pretty simple. It’s usually made from milk, cream, sugar, and flavorings. Mix it all together as you freeze it and you get ice cream. As the mixture begins to freeze you can then add extra ingredients like fruit, nuts, or chocolate chips. If you freeze the mixture, you get regular ice cream. Soft ice cream is just regular ice cream that isn’t fully frozen yet.
Some people make ice cream at home in an ice-cream mixer, a special kind of home freezer. But nearly all ice cream produced today is made by machines in ice-cream factories.

MAKING CANDY
Chocolate bars, jellybeans, caramels, lollipops, and licorice are all candies.
Candy is one of the world’s most popular sweet-tasting foods. Sugar is the main ingredient in most candy. Other ingredients, such as honey, are sometimes used as sweeteners.
Many other ingredients are used in different candies. They include milk, eggs, flour, nuts, fruit, and flavorings such as vanilla and peppermint. The kinds of candy made are nearly endless!

MAKING CHOCOLATE
First you must understand that chocolate grows on trees. Chocolate is made from cocoa beans. These beans are the seeds of the cacao, or cocoa, tree.
Chocolate is made by drying and roasting the cocoa beans. The beans are ground and then crushed to release a liquid known as chocolate liquor. This bitter-tasting liquid contains a fat called cocoa butter. Cocoa butter is what makes chocolate so creamy and delicious.
To make powdered cocoa, most of the cocoa butter is squeezed from the unsweetened chocolate liquid. The hard, dry cakes left behind are ground into a fine powder. When mixed with sugar, this powder can be used to make that hot cocoa you drink on a cold day.
To make the chocolate you eat, sugar and more cocoa butter are added to the unsweetened chocolate liquor. Other ingredients might also be added for flavor, including milk or vanilla.

Research and Content Manager

Victor I. Eshameh

The manager in-charge of research and content heads the department with the following sub-divisions – research unit, content creation unit, content management unit, design and graphics unit. Among other roles, the manager is hired to research, plan and implement programs; oversee research and content creation projects of clients and associates. “I write customer case studies for business, helping organisations capture their best customer stories to build customers’ trust and add credibility to their sales and marketing. I have also worked in positions such as market research, run affiliate marketing and customer representative system. I have helped businesses relate with other businesses and prospective clients.”